Marry Me Tofu

https://theeburgerdude.com/marry-me-tofu/

Two blocks super firm tofu

Marinade: 1/4C mayo 1/4C soy sauce 1/4C Nooch 1t Onion Powder 1t Garlic powder 1t smoked paprika 2T hot sauce 2T water 1t vinegar

Dredge in flour

Sauce: 1/2C Raw Cashews (cover in boiling water for 10 minutes) 1C unsweetened plant mylk

2T Vegan butter 5 Cloves minced garlic 1T Italian seasoning 1t calabrian chiles (or red pepper flakes) 2C vegan chick’n broth 1T Dijon mustard (Edmond Fallot preferred over grey poupon)

1/2C Vegan follow your heart parmesan 1/3C Sun dried tomatoes Salt and pepper to taste

Fettuccine